Makes 12
Prep 5 min + marinating Cook 15 min
2 chicken breasts, cut into small cubes
3 tbsp (45ml) soy sauce
2 cloves garlic, chopped
1 tbsp (15ml) rice vinegar (+ extra)
1 tbsp (15ml) sugar
1 tsp (5ml) sesame oil
1 tsp (5ml) cornflour
½ cup (125ml) peanuts
1 red chilli, deseeded and chopped
200g noodles, cooked
oil for frying

1 Place the chicken cubes in a bowl and pour over 1 tbsp (15ml) soy sauce, the garlic and a splash of rice vinegar. Leave to marinate for 15 minutes.
2 Heat oil in a wok and stir-fry the chicken until cooked. Mix together the rice vinegar, sugar, sesame oil,
cornflour and remaining soy sauce. Add to the wok and simmer until thickened.
3 Add the peanuts and chilli and  heat through. Serve on the cooked noodles.